Monthly Archives: July 2019

Buckwheat is enjoying increasing popularity thanks to its outstanding nutritional value and increasing health awareness Buckwheat can be used to prepare a wide variety of dishes in no time at all. The preparation takes only about 20 minutes. Take two small cups of NaturaPrime buckwheat flour and put them in a glass bowl. Then add half a glass of warm water and a spoonful of salt, mix well and let the dough rest. Finally, we add a pinch of baking powder, mix it and let it rest again. As soon as the dough has risen, form some golfball-sized dough blanks. These will expand by about 3mm. We take a pan, add oil and heat it up. As soon as the oil is hot, gradually add the preformed dough blanks. Just like when we make pancakes. As soon as the rolls have reached…

Pizza is one of the most popular dishes in the world and began its triumphal march from Naples in the 20th century. A freshly baked pizza is not only an eye-catcher for the eye but also inspires the palate thanks to the various possibilities of filling with fresh ingredients. For two pizza doughs we recommend the following ingredients: 350g wheat flour, 2dl warm water, 5g salt, 3g sugar, a tablespoon olive oil, yeast. We empty 2 dl warm water into a bowl and add yeast and sugar. The sugar serves to accelerate the yeast reaction. Stir vigorously with a fork until small bubbles form. Then add flour while stirring constantly. As soon as we have reached a nice homogeneous dough mass, we add olive oil, stirring constantly. Empty the dough onto a smooth surface and knead vigorously for 3 to 5 minutes.…

Corn bread is a tasty classic that can be made child's play and a hearty bite into corn bread takes some back to their childhood. In preparation, we take 600 g of our high-quality corn flour. We add a teaspoon of sugar. We mix it in a container, gradually add 4 dl of hot water and stir everything into a dough. We spread out a round baking dish with a tablespoon of fat. We put the dough into the pan regularly and then into the preheated oven at 250 degrees. If the surface of the bread glows brown-gold yellow, this is the signal that the corn bread can be taken out of the oven. A seductive scent flows through your kitchen and a first bite conjures up a blissful smile on your face.