Our mission is simple:

Tradition. Experience. Quality.

Today's NaturaPrime line has a history of which we are very proud and we have a vision for the future:

In 1953, a young man named Mitar Somborski took over the mill from the then farmers’ cooperative.
And in that year a whole new chapter in the history of the mill began with the founding of the family business, which continues to this day.

This was followed by years with various development steps: New trends were pursued, but the main objective was never lost sight of: the gentle production of outstanding flour quality.

We know our grain, our weather and everything about our wonderful mill.
Every day we work together intensively and cooperatively with small, rural and very original farms, some of which are far away from any industry – and therefore also from all pollutants. Together with them we have an immense wealth of experience. This experience is a central factor in a literally fruitful and successful partnership.

Another important milestone in the history of the family business took place in 2015:
The mill begins to pack and deliver its products to the end consumer.
These are the highest quality flour products, characterised by outstanding quality and a unique nutritional content.