Description

Wheat is characterised by a high nutritional value, rich in carbohydrates and proteins. Hedin flour is used to make dough that takes on a darker colour after baking.

The nutritional value is higher than in corn, wheat or rye flour.

Nutritional value:
– Energy value 1446 KJ/340 kcal
– fat 0,34 g
– Carbohydrates 69,70 g
– Sugar 0,0 g
– proteins 14,6 g
– salt 0,28 g