Description

In contrast to white hemp flour, wholemeal flour is obtained by grinding wholemeal bran. Therefore, the quality and nutritional value of this flour is quite high.

It is used to make coveted bread and cereals. The blade gives a firm texture. It is a great addition to the pancake mixture.

Nutritional value:
– Energy value 1446 KJ/340 kcal
– fat 0,34 g
– Carbohydrates 69,70 g
– Sugar 0,0 g
– proteins 14,6 g
– salt 0,28 g