Description

Buckwheat is a sticky product. Because there is no gluten, it is very important for anyone who has an intolerance to this protein. In addition, the basic advantage of buckwheat over other cereals is its nutritional value. The protein composition is higher than rice, corn and wheat flour.

Nutritional value of the product in 100g:

• Energy value 1472KJ/367 kcal
• Fat 1,5g
• Carbohydrates 72,3g
• Sugar 1,5g
• Proteins 11,0g
• Salt 0,28g