Description

White maize flour is obtained by grinding in a stone mill. It is rich in carbohydrates, which has the advantage of extremely easy welding. Since it contains no gluten, it must be mixed with the other flour for the dough. It is recommended for wheat.

White corn flour is ideal for the preparation of chicory, sprouts and bacon in addition to bread.

Nutritional value:
– Energy value 1470 KJ / 347 kcal
– fat 2,70 g
– Carbohydrates 71,8 g
– Sugar 0,0 g
– proteins 8,80 g
– salt 0,25 g